DeVine & Company
Clothing, Dry Goods and Tea Room
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About

We aspire to support entrepreneurs and spread positive energy by creating a uniquely combined environment and experience.

Founded in Spring 2021, DeVine & Company is committed to helping and supporting entrepreneurs and their journey in cultivating their passions and fulfilling their dreams.
We believe in supporting local and small retail business owners and contributing to improving our environment through being environmentally responsible.
We know firsthand that passion and dreams come into our lives at varying times. It’s never too late to learn and discover.

OUR MISSION

We look forward to being on the journey together and exploring the many paths that open to all of us along the way.

Much Happiness…Katy & Jason DeVine

Blue Mule
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Recipes

Blueberry Ginger

Once In A Blue Mule

In a copper mug over ice pour
1.5 ounces of vodka
1 ounce of Shrub
1 ounce ginger beer
Squeeze 1 lime *Tag us on Facebook or Instagram in your photo/recipe or email us at Cinnamonkeyshrubs@gmail.com to be entered into our monthly giveaway The Blueberry Ginger Bellini.. camping style
1.5 ounces of our Blueberry Ginger Shrub
3.5 ounces of prosecco (we used Ruffino)
Garnish with blueberries
**Substitute prosecco with ginger beer or club soda for a zero-proof beverage

Food Suggestion
Coconut Lime Banana Bread
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed ripe bananas (about 4 bananas)
1/4 cup greek yogurt
3 tablespoons Blueberry Ginger Shrub
1 teaspoon vanilla
1/2 cup + 2 tablespoons shredded, sweetened coconut, divided

LIME GLAZE

1/2 cup powdered sugar
1 1/2 tablespoons fresh lime juice
Zest of 1 lime
Preheat oven to 350
In one bowl mix flour, baking soda, and salt. In a separate bowl mix sugar and butter until smooth. In that same bowl mix in the rest of your wet ingredients including bananas. Then add your flour mixture to the wet ingredient. Place in oiled pan then add the remaining 2 tbsp of coconut flakes on top. Cook for 55 minutes, or until golden brown. While bread cools make your glaze then pour over! Enjoy!!!

Contact Us

Phone: 269-832-0611
Email: devineandcompanystore@gmail.com

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