Handcrafted Drinking & Cooking Vinegars for your Health, Bar, and Kitchen, using Apple Cider Vinegar.
Shrubs have gone in and out of popularity since the early Egyptian period. It is the process of mixing vinegar (usually apple cider vinegar) with fruits, vegetables, herbs, spices, and sugar. This provides us with endless flavor combinations which opens you up to creativity in your bar and kitchen with our creations. We believe at Cinnamonkey, that the best way to capture the complex flavors while maintaining the health benefits from our whole ingredients is to use the cold process. In return for the extra time spent creating the flavors, you get a delicious sipping vinegar that you can drink on its own or you can add it to your cocktails, zero-proof beverages, salads, or as a marinade and even use them while baking.

All of Cinnamonkey Shrubs are made with organic apple cider vinegar with the mother.
The Mother is believed to be rich in health-boosting natural proteins, healthy bacteria, and acetic acid. We use a non-heat process to make our shrubs in order to maintain all the health benefits from the wide variety of fruits, nuts, vegetables, herbs, and spices infused into the vinegar.